WITH BLACK BEANS, SPICY PASTOR STYLE VEA, GUACAMOLE, OUR DELICIUS CHEESE CREAM AND PICO DE GALLO.
IBERIC RIB ROASTED AT A LOW TEMPERATURE IN TERIYAKI SOUCE, WITH FRIES.
RED TUNA MARINATED IN MACERATED IN SOY, RICE, RADIS, CUCUMBER, CARROT, MANGO, AVOCADE, CHERRY TOMATES AND WAKAME SEAWEED.
ARTISAN BRIOCHE, 100% TUDANCA MEAT, CANONS, DRIED TOMATO, BURRATA AND RED PESTO.
ARTISAN BRIOCHE, MATURED 100% TUDANCA T-BONE STEAK, IBERIAN JOWL, RUCULA, CARAMELIZED ONION, 24 MONTHS MATURED SHEEP CHEESE AND A TOMATO VINAIGRETTE ACCOMPANIED BY RED PEPPER JAM
SALMON MCERATED IN SOY SAUCE, RICE, SWEET POTATO, AVOCADO, ZUCHINI, CHERRY TOMATES AND WAKAME SEAWEED.
IBERIAN RIB WITH A TOUCH OF CURRY, GUACAMOLE AND CHEDDAR
ARTISAN BRIOCHE, 100% TUDANCA MEAT, IBERIAN BACON, CARAMELIZED ONION, ARUGULA CHEDDAR CHEESE AND TOMATO CANCASSÉ.
FRANKFURT SAUSAGE, BACON, CHEDDAR CHEESE AND CRUNCHY ONION.
CHOOSE YOUR FAVORITE SAUCES AT THE TABLE!
TOMATO, MOZZARELLA, ROASTED PEPPERS, SPICY BEEF AND CRISPY IBERIAN SHOULDER.
TOMATO, MOZZARELLA, PROVOLONE, GORGONZOLA AND GALMESANO
TOMATO, MOZZARELLA, CARAMELIZED ARTICHOKES, BURRATA AND BASIL
TOMATO, MOZZARELLA, NATURAL TOMATO AND IBERIAN SHOULDER
